Professional Japanese Gyuto Chef Knife - 8 Inch AUS-10 Damascus Steel

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Premium Japanese Chef's Knife: High Carbon AUS-10 Steel Core

Our premium Japanese chef's knife is forged with a high carbon AUS-10 steel core, renowned for its exceptional hardness and remarkable edge retention. With a hardness rating of 61 HRC, this knife significantly enhances its strength, durability, and sharpness, ensuring reliable performance for all your cooking needs.

Damascus Cladding for Ultimate Strength

The blade is clad with 67 layers of Damascus steel, adding to its remarkable strength and durability. This unique construction not only provides aesthetic appeal but also ensures exceptional edge stability, making it perfect for delicate and precise cutting tasks.

PakkaWood Handle for Optimal Performance

Crafted from PakkaWood, our knife handle offers an excellent grip and perfectly balanced feel. The ergonomic design and curved blade enhance maneuverability, comfort, and cutting efficiency, ensuring a comfortable grip regardless of the task at hand.

Versatile Cutting Capabilities

This high-quality Gyuto chef’s knife is designed for versatility, excelling in various cutting tasks such as chopping, mincing, slicing, and dicing fruits, fish, meat, sushi, and vegetables. Whether in a home kitchen or professional restaurant, this knife delivers superior results every time.

Gorgeous and Functional Exquisite Sandalwood Box

Presented in a beautiful and functional sandalwood box, this knife is a must-have for any home cook or professional chef. The elegant design makes it perfect for special occasions such as Thanksgiving, New Year, Easter, Halloween, and birthdays, enhancing any gift-giving occasion with its exquisite presentation.

Important Notes for High Carbon Knives

MITSUMOTO SAKARI products have passed strict quality audits to ensure top-notch performance. If you encounter any issues, please feel free to reach out to our service team for a satisfactory solution. Enjoy your culinary adventures with confidence!