Huusk 9 Inch Kiritsuke Chef Knife - Rosewood Handle Kitchen Essential

All The Essential Features In One Sheet

Japanese Kiritsuke Knife: Huusk 9 Inch Chef Knife

Whether you're a professional chef or a beginner in the kitchen, the Huusk 9 inch Kiritsuke knife is an excellent choice for chopping, slicing, mincing, and dicing boneless meat, fish, vegetables, fruit, and herbs. Start your Japanese knife collection with this professional tool.

Premium Steel, Bushido Series—Steel is the heart of any good knife. Our Bushido Series Japanese chef knife features 0.5% carbon and 15% chromium, making the blade ultra-sharp, long-lasting, and easy to resharpen. Replace your dull knife today with this 9 inch cooking knife that you'll truly use.

Crafted with Passion—Each Huusk knife takes 45 days to make and undergoes 40 steps to achieve perfection. The 15° V-shaped blade is the secret to its sharpness. The Kiritsuke knife also has an anti-rust black coating and scallops left by hammering, ensuring every cut is non-sticking.

Traditional & Aesthetic—The natural smooth rosewood handle of this knife feels substantial in the hand. The well-balanced design makes every cut a pleasure, as the balance point is precisely where your fingers pinch the knife. This Kiritsuke knife is also a great gift, complete with Huusk's gift box.

Huusk Trust—Each of our Japanese chef knives must pass strict quality control before shipping. Buy with confidence and try it risk-free with our 100% satisfaction or refund guarantee. Cooking lovers trust Huusk for quality and service.