10-inch Japanese Sashimi Knife for Professional Chefs

About this item

• PROFESSIONAL SASHIMI KNIFE: Crafted with a premium tungsten alloy blade, a blend of tungsten carbide and cobalt metal, ensuring exceptional hardness, strength, and balance. Designed for precision cutting, making it ideal for slicing sushi and sashimi
• SINGLE EDGE FILLET KNIFE: The fillet knife is meticulously designed with a traditional single edge process, reducing food sticking to the blade and maintaining the integrity of the ingredients. As well as carving meats, vegetables, and fruits
• FRAXINUS MANDSHURICA HANDLE: The handle of the sushi knife is crafted from rare Manchurian Ash, a wood known for its unique grain and toughness. The non-slip and durable features adapt to kitchen environments
• ERGONOMIC DESIGN: The 9 inches Japanese knife blade features an ergonomic oval handle design that conforms to the curvature of the hand for a comfortable grip. The weight of the handle is balanced to ensure smooth and precise cuts every time
• VERSATILE KITHCHEN KNIFE: Yanagiba knife is primarily used for cutting and preparing sashimi, sushi, and other soft ingredients like tofu and soft cheeses. Suitable for food garnishing and fine cutting, like thinly sliced vegetables and sliced fruits