Japanese Kiritsuke 9 Inch Chef Knife for Meat, Fruits, and Vegetables

Your Complete Guide

DYNASTY SERIES BLADE QUALITY - Material and Hardness: Crafted from 9CR18MOV steel, this blade is ideal for everyday use by chefs. With a hardness rating of HRC 60+/-2, it effortlessly maintains its angled edge, prolonging the life of your knife (with proper maintenance). - Ease of Use: The clad dimples on the blade facilitate easy release of food during slicing and dicing. This makes it perfect for vegetables, fruits, fish, and meats. Avoid cutting frozen products to prevent damage to the blade edge.

DYNASTY SERIES HANDLE - Aesthetic and Comfort: The handle is beautifully crafted from African rosewood, enhancing both the aesthetic appeal and comfort for the user. Its stability allows for full manipulation of the blade, making precision and endurance cuts simple and effective. - Enjoyment in Cooking: This handle transforms food preparation into a more enjoyable experience, making it a pleasure for every chef.

WEIGHT AND BALANCE - Comfortable Grip: The balance point runs from the heel to the spine, ensuring a comfortable grip and precise cuts, reducing strain on the user’s hands. - Efficient Cutting: The weight is positioned at the blade, providing efficient use during a rock chopping motion, making it ideal for daily tasks.

DESIGN - Eastern Aesthetics: Designed to showcase the beauty of eastern chef’s knives, the Dynasty series focuses on comfort and efficiency for everyday use. - Precision Cutting: With a blade length of 22.3cm and a handle length of 15.3cm, the overall length is 37.6cm. When using a pinch grip, the blade is considered a true 9-inch knife, maximizing maneuverability.

OUR PROMISE - Quality Assurance: Quality is a core focus of Findking’s. We promise to maintain the highest quality in our products without compromising on price.