Professional 8 Inch Hand-Forged Japanese Gyuto Chef Knife

In-Depth Feature Sheet

[TOP HAND-FORGED CRAFTS] This professional-grade Gyuto chef's knife is crafted by renowned Japanese knife maker ミツモトサカリ himself. It’s forged using top 440C Damascus steel with a seven-layer laminated structure, a method also used in Japanese samurai swords. The forging process took 5 months to create a knife with high toughness and hardness.

[RARE BURL WOOD KNIFE HANDLE] Constructed with precious maple wood and long natural burls, this rare professional chef knife handle offers excellent ergonomics and optimal balance. The tang-style handle design provides unparalleled control, making it perfect for a cleaver kitchen knife.

[JAPAN CHEF'S KNIFE DETAILS] This 8-inch (207 mm) chef's knife has a 5.12-inch handle and impressive 60±2 HRC hardness. Its exquisite curved design and exceptional craftsmanship result in a super-sharp 2.2mm blade that preserves the freshness and flavor of fruits, vegetables, and meats at their peak.

[HIGH ARTISTIC VALUE COLLECTION] These hand-forged art chef's knives are a blend of beauty and function, making them highly collectible and ideal gifts. The combination of gorgeous appearance and superior functionality makes these knives a must-have for home cooks and professional chefs. Additionally, the special sandalwood sheath and box packaging make this an ideal present for your loved ones on special occasions.

[SINCERE SERVICE] ミツモトサカリ products undergo strict audits and certifications. We offer an unconditional replacement or refund policy for any defects. Should you have any questions, please inform us promptly, and we will ensure you receive a satisfactory answer.