Professional 9 Inch Japanese Kiritsuke Chef Knife

Performance Overview

JAPANESE TRADITIONAL HAND FORGED CHEF'S KNIFE: Professional Japanese Chefs Knife

Inherits the Traditional Japanese Hand Forging Method

Our professional Japanese chef's knife combines traditional forging techniques with advanced technology and materials. The gorgeous whipped blade texture showcases traditional forging art and craftsmanship.

FINELY CRAFTED KIRITSUKE CHEF'S KNIFE

Precision-Forged from 9CR18MOV High Carbon Steel

Our Japanese knife is crafted from three layers of 9CR18MOV high carbon steel. The precision-hardened and vacuum-cooled blade with nitrogen ensures optimal ripeness and flavor. The ultra-thin blade makes slicing food effortless and precise.

SOLID ROSEWOOD KNIFE HANDLE

Ergonomically Designed Handle

The knife handle is made from high-quality summer sourwood from Southeast Asia. The ergonomically designed octagonal handle provides a balanced grip and reduces wrist tension. It offers flexibility in cutting angle adjustments, ensuring a secure and comfortable hold.

PERFECT COOKING TOOL

Exceptional Sharpness and Balance for Precision Cutting

Hand-forged from precious steel, this chef's knife offers exceptional sharpness and balance. It is perfect for both experienced cooks and passionate home cooks.

HIGH CARBON K NIFE IMPORTANT NOTES

We Ensure High-Quality Products

Our MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any issues, please contact our service team. We will provide you with a satisfactory solution.