Mitsumoto Sakari 7 inch Professional Kiritsuke Chef Knife

Pros & Highlights

High-Quality Japanese Kiritsuke Chef's Knife

Why Choose This Knife?

• ** Exceptional Durability: ** Made from Hitachi HAP40 powder steel with 8% cobalt, this knife retains its sharpness even after extended use.
• ** Superior Hardness: ** With a hardness of 67 HRC, this knife stays sharp longer. The fine heat treatment ensures it doesn't become brittle.
• ** Unique Blade Design: ** The 73-layer Damascus steel blade not only looks stunning but also adds strength and toughness.
• ** Advanced Treatment: ** Vacuum cryogenic treatment enhances hardness and wear resistance, improving the knife's cutting precision.
• ** Durable and Comfortable Handle: ** Constructed from G10 fiberglass and Micarta, the handle is both strong and lightweight. It remains comfortable to grip even after frequent use and cleaning.

Perfect for chefs, food enthusiasts, and anyone looking for a high-performing, long-lasting kitchen knife.