Professional 8 inch Japanese Chef Knife

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JAPANESE TRADITIONAL HAND FORGED KNIVES: Perfect for Professional and Enthusiast Chefs

Professional Japanese chefs' knives, crafted with the traditional hand forging method and advanced technology, offer a unique blend of art and functionality. The flawless whipped texture highlights the artisanal craftsmanship and tradition passed down through generations.

FINELY CRAFTED GYUTO CHEF KNIFE

Our Japanese GYUTO chef knife is meticulously crafted from 3 layers of 9CR18MOV high carbon steel. Precision hardened and vacuum cooled with nitrogen, it guarantees optimal ripeness and flavor. The ultra-thin blade ensures clean, precise cuts every time, making food preparation both enjoyable and efficient.

HIGH QUALITY ROSEWOOD HANDLE

Crafted from solid rosewood sourced from Southeast Asia, our knife handle offers a luxurious and durable grip. The ergonomically designed octagonal handle provides a balanced and secure hold, reducing wrist tension and allowing for flexible cutting angles. Enjoy a comfortable and secure grip during all your cooking tasks.

PERFECT FOR COOKS OF ALL LEVELS

These hand-forged Japanese knives are perfect for both experienced chefs and passionate home cooks. Their exceptional sharpness and balance make them ideal for delicate and precise cutting, ensuring culinary success with every use.

HIGH-Quality JAPANESE KNIVES

MITSUMOTO SAKARI products have passed strict quality audits. Should you encounter any issues with your chef's knife, please reach out to our service team. We are committed to providing you with a satisfactory solution.