Professional 9 Inch Japanese Kiritsuke Chef Knife

[AUS10 3-Layer Sharp Steel Chef Knife] Ideal for every chef, the AUS10 3-layer sharp steel chef knife delivers extraordinary performance and incredible edge retention. With an HRC of 60+/-2, it easily maintains a razor-sharp edge, ensuring long-lasting strength and durability. This knife resists stains, making it perfect for daily use.

[Highest Quality Kiritsuke Chef Knife] The AUS10 Kiritsuke chef knife is crafted with three layers of premium AUS10 high carbon steel, featuring precision quenching and vacuum cold nitrogen treatment. This process significantly enhances its corrosion resistance, rust prevention, and toughness. The knife is highly durable with a hardness of 60+/-2HRC, and its 2.5mm ultra-thin blade ensures pristine cuts, maintaining the perfect ripeness of fruits, vegetables, and the ultimate succulence of meat.

[Ergonomically Designed Rosewood Handle] Hand-crafted from precious Ebony and Rosewood, this Japanese high-carbon knife features an octagonal balanced handle designed for ergonomic comfort. Accomplished artisans with over 30 years of experience create each knife, ensuring precise craftsmanship. The smooth, secure grip reduces wrist strain and allows for flexible cutting angles, enhancing your overall cooking experience.

[Handmade Forged Technology] Carefully honed by experienced artisans, our AUS10 3-layer sharp steel knife set offers exceptional quality and durability. Each knife comes with an exquisite gift box, making it a thoughtful present for any festival or special occasion.

[Quality Guarantee and Support] Grandsharp products undergo strict quality audits. If you encounter any issues with your knife, please contact us via email immediately. Our professional service team is dedicated to providing you with a satisfactory solution.