Hand Forged Japanese Kiritsuke High Carbon Kitchen Knife

Multipurpose Knife: Kiritsuke

Multifunctional Design The Kiritsuke knife combines the precision of a chef’s knife with the versatility of a multipurpose blade. Perfect for cutting, slicing, dicing, and mincing a wide range of ingredients, it is ideal for both professional chefs and home cooks.

Premium Blade Crafted from premium 3 Layers 9CR18MOV high carbon steel, the knife ensures exceptional robustness and edge maintenance. Its sharp, straight edges, combined with elegant curves, enhance cutting performance and facilitate easy maintenance, extending the knife’s service life.

Ergonomic Design Designed with comfort and ease in mind, the Kiritsuke knife features an ergonomic handle that reduces fatigue during long cooking sessions. The octagonal shape effectively prevents slippage, even when your hands are wet or greasy. The knives are also hand-forged with a beautiful hammered texture that prevents food from sticking.

Japanese Craftsmanship Each Kiritsuke knife is handcrafted by skilled Japanese artisans, reflecting centuries of traditional knife-making techniques and cultural heritage. From blade forging to handle molding, meticulous attention to every detail ensures both superior performance and a sense of craftsmanship.

Maintenance Tips To maintain the knife’s sharpness and condition: - Clean and dry the knife after each use. - Store and handle with care as this is a handmade, high carbon steel knife. - Do not place in the dishwasher. - Comes with a beautiful gift box, making it a perfect gift choice.

Whether you’re preparing your favorite recipes or gifting a valued friend, the Kiritsuke knife is a reliable and elegant kitchen companion.