9-inch Japanese Kiritsuke Chef Knife - Rosewood Handle, High Carbon Stainless Steel

Overview & Features

JAPANESE TRADITIONAL HAND FORGED CHEF KNIFE: Professional Japanese Chef's Knife

Professional Japanese chefs knives inherit the traditional hand forging method while incorporating advanced technology and materials. The gorgeous whipped texture showcases the artisanal artistry and craftsmanship passed down through generations.

FINELY CRAFTED KIRITSUKE CHEF KNIFE: OUTSTANDING CONSTRUCTION

This Japanese knife is made from three layers of 9CR18MOV high carbon steel. It is precision hardened and vacuum cooled with nitrogen. The ultra-thin blade ensures optimal ripeness and flavor when cutting food, making every dish a culinary masterpiece.

SOLID ROSEWOOD KNIFE HANDLE: COMFORTABLE AND DURABLE

Crafted from high-quality summer sourwood from Southeast Asia, our chef's knife features an ergonomically designed octagonal handle. This design provides a balanced grip, reduces wrist tension, and allows for precise cutting angles. The secure and comfortable handle ensures a perfect cooking experience.

PERFECT COOKING CHOICE: ACCURATE AND BALANCED

Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance, ideal for precise cutting. Whether you're an experienced cook or a passionate home cook, this chef's knife is your perfect cooking companion.

HIGH CARBON STEEL IMPORTANT NOTES

Our MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems with your chef's knife, please let us know. Our service team will provide you with a satisfactory solution.