Professional 7 inch Santoku Knife for Japanese Chefs

Important Details

JAPANESE CHEF KNIFE: This chef knife uses VG-10 steel for its blade and 430 gauge steel for the outer layer. The triple-layer blade is hand-forged for the perfect balance of sharpness and durability.

PROFESSIONAL KITCHEN KNIFE: The frosting process on this knife's surface gives it a unique texture that ensures a firm grip. Ingredients don't stick easily, allowing for smooth and easy cutting.

PREMIUM KNIFE HANDLE: The Santoku knife handle is made of lightweight and durable fiberglass G10 and micarta. Its unique shape and texture design increase friction, providing a comfortable and secure grip.

VERSATILE DAMASCUS KNIFE: The Santoku knife is an all-purpose Japanese kitchen knife suitable for various cutting tasks, including slicing, shredding, and mincing. It's perfect for kitchens that handle a wide variety of ingredients.

EXQUISITE SANDALWOOD BOX: The practical and beautiful design of this Japanese cooking knife makes it a perfect gift for family, loved ones, and friends during special occasions like Thanksgiving, Mother's Day, birthdays, and more.