Japanese Nakiri Chef Knife, 7-Inch High Carbon Steel, Hand Forged

Full Feature Overview

TRADITIONAL HAND FORGED JAPANESE NAKIRI KNIFE

• High-Quality Steel Construction Our professional Japanese Nakiri knife is made using 3 layers of premium Japanese SKD-11 high carbon steel, ensuring a hardness of up to 60 HRC. This ensures the durability and long-lasting cutting performance of the kitchen knife.

• Super Sharp 2mm Blade The 2mm ultra-thin blade guarantees cutting stability and long-lasting sharpness. This design ensures that food remains in optimal condition while being processed, making it perfect for shredding, slicing, and dicing.

• Nature-Inspired Handle Design The knife handle features a built-in set of willow nails, crafted from pakkawood. The ergonomic full tang handle provides excellent balance and hand control, with finger support points designed for precise cutting.

• Versatile Choice for Kitchen Use The versatile vegetable cutter, distinguished by its super sharp blade and wavy textured blade, along with a comfortable handle, is a must-have for any serious chef. Presented in an exquisite kraft paper box, it makes an ideal gift for Mother's Day, Halloween, and birthdays.

• High-Quality Audits and Customer Support MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any issues, please provide us with your feedback. Our service team will work to provide a satisfactory solution.