8.5 Japanese Chef Knife with Pakkawood Handle for Cooking

6.5" Fillet Knife: Kyoku's 6.5" boning knife from the Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability.

Curved Blade for Precision: The curved blade of this fillet knife is ideal for effectively separating meat from bones, making it a versatile choice for a variety of cutting tasks.

Razor Sharp Blade: Precisely honed to an angle of 13-15 degrees, this ultra-sharp carbon steel knife ensures minimal resistance during deboning. Perfect for preparing pork shoulders, lamb chops, and beef ribeye.

Comfort and Precision: Constructed with a durable full-tang design and an ergonomic Pakkawood handle featuring a signature mosaic pin, this knife offers both precision and comfort for long-term use.

Protective Sheath & Case: Preserve and protect your knife with ease using the included sheath and case. This ensures your tool remains clean and secure, ready for your next use.

Gift Box Included: Luxuriously packaged in a refined gift box, this knife is a perfect gift for the aspiring chef in your life or an elegant addition to your kitchen tool collection.