MITSUMOTO SAKARI 7 Inch Santoku Knife G10 Handle

What鈥橲 Inside

JAPANESE CHEF KNIFE: Premium Blade Composition The Chef Knife utilizes premium VG-10 steel for the core blade, paired with an outer layer of 430 gauge steel. These triple layers of steel are meticulously hand-forged to achieve the perfect balance of sharpness and durability.

PROFESSIONAL KITCHEN KNIFE: Enhanced Grip and Cutting Experience The knife surface undergoes a frosting process, which provides a unique texture and ensures a firm grip. This innovative surface makes it less likely for ingredients to stick, allowing for smooth and effortless cutting. The knife slices through ingredients with precision, ensuring that they slide off easily and efficiently.

PREMIUM KNIFE HANDLE: Durable and Comfortable Grip The Santoku knife handle is crafted from lightweight and durable fiberglass G10 and micarta. Its unique texture and ergonomic shape design improve friction for a comfortable and secure grip, enhancing your overall culinary experience.

VERSATILE DAMASCUS KNIFE: Versatility for Every Cutting Task The Santoku knife is the perfect all-purpose Japanese kitchen knife for slicing, shredding, and mincing. Its versatility makes it an ideal choice for kitchens that need to handle a wide range of ingredients. Whether you're preparing delicate salads or hearty meat dishes, this knife excels in every task.

EXQUISITE SANDALWOOD BOX: A Giftworthy Presentation The practical functionality of the Japanese cooking knife is complemented by its exquisite sandalwood presentation box. This thoughtful gift makes it a perfect present for family, loved ones, and friends during holidays such as Thanksgiving, Mother's Day, birthdays, and other special occasions.