Samurai Series 8.5 Japanese Chef's Knife for Kitchen

The Core Capabilities Of This Product

Kyoku's 6.5" Boning Knife from Samurai Series

Expertly Crafted for Superior Performance Kyoku's 6.5" boning knife from the Samurai Series is a masterful blend of traditional Japanese craftsmanship and modern precision. Hand-forged from high carbon steel, this knife delivers superior performance and outstanding durability.

Razor-Sharp Blade The ultra-sharp blade is precisely honed to an angle between 13-15 degrees, making it ideal for deboning meat with minimal resistance. Perfect for precise cuts on pork shoulders, lamb chops, and beef ribeye, ensuring clean and efficient separation of meat from bones.

Comfort and Precision in One Crafted with a durable full-tang construction and an ergonomic Pakkawood handle, this filet knife offers both precision and comfort for long-term use. The signature mosaic pin adds an elegant touch, enhancing both function and style.

Protective Sheath & Case Included Preserve and protect your boning knife with ease. The included sheath and case ensure your knife remains clean and secure whenever you need it. This thoughtful design makes it ideal for any cooking enthusiasts and professionals.

Luxurious Gift Box Included Luxuriously packaged in a refined gift box, this knife is perfect for the aspiring chef in your life or as an addition to your kitchen tool collection. A thoughtful and practical gift that combines functionality with elegance.