7 Inch Japanese Nakiri Knife for Vegetable Chopping

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TRADITIONAL HAND FORGE: Professional Japanese Nakiri Knife Made of 3 Layers of SKD-11 High Carbon Steel

Our professional Japanese Nakiri knife is forged from 3 layers of Japanese SKD-11 high carbon steel. This high-quality material ensures a hardness of up to 60 HRC, guaranteeing the knife's durability and long-lasting cutting performance.

SUPER SHARP 2MM BLADE: Stable and Sharp Cutting for Perfect Vegetables

Our Nakiri knife boasts an ultra-thin 2mm blade that delivers cutting stability and ensures long-lasting sharpness. It keeps your vegetables in perfect condition, making it ideal for shredding, slicing, and dicing.

NATURE INSPIRED HANDLE WITH WILLOW NAILED PAKKAWOOD

The knife handle is made of pakkawood with built-in willow nails, providing a sturdy and comfortable grip. The ergonomic full tang design offers great balance and control, with finger support points for precise cutting.

PERFECT GIFT FOR KITCHEN LOVERS

Japanese chef's knives are renowned for their sharp blade, wavy texture, and comfortable handle. This exquisite Nakiri knife comes in a high-quality Kraft paper box, making it a thoughtful gift for family and friends on Mother's Day, Halloween, and birthdays.

HARDWARE AND AFTER-SALE NOTES: STRONG AND SATISFACTORY SERVICE

MITSUMOTO SAKARI products have passed strict quality audits. If you face any issues with your Nakiri knife, please contact our service team for a satisfactory solution.