Shogun Series Kiritsuke Chef Knife - VG10 Steel

The Ultimate Rundown

8.5" KIRITSUKE KNIFE FROM KYOBU

Superior Precision and Control for Every Cut

Made for both home chefs and professional culinary artisans, the Kiritsuke knife from Kyoku's Shogun series offers unparalleled precision and control. Crafted using modern technology and traditional craftsmanship, this knife is a seamless blend of contemporary innovation and timeless artistry.

ULTRA-SHARP BLADES

Exceptional Cuts with Minimal Effort

Featuring a Japanese VG-10 steel blade with 67 layers, this Kiritsuke knife is honed to an 8 to 12 degree edge using the traditional 3-step Honbazuke method. The blade not only delivers razor-sharp cuts through meat, fish, and vegetables but also ensures negligible resistance. With a hardness rating of 58-60 HRC, it boasts unrivaled performance, superior corrosion resistance, and exceptional edge retention.

CASE & FIBERGLASS HANDLES

Durability and Easy Maintenance

The carefully constructed fiberglass handle features a signature mosaic pin, providing exceptional durability and resistance to cold, heat, corrosion, and moisture. The included sheath and case make it easy to preserve and store your knife, ensuring it remains clean and secure.

ERGONOMIC DESIGN

Optimal Comfort and Efficiency

The meticulous craftsmanship of this Kiritsuke knife ensures a perfect shape and blade balance for optimal weight distribution. This design prevents fatigue and cramping, even during prolonged, heavy use in professional settings.

Protective Sheath & Case Included

Secure Storage and Clean Preservation

Preserve and protect your meat cutting knife with ease using the included sheath and case. These accessories ensure your knife remains clean and secure whenever you need it.