Professional 8 Inch Japanese Gyuto Chef Knife

The Features That Define It

JAPANESE HAND FORGED GYUTO CHEF KNIFE: Experience the Art of Professional Japanese Knifemaking

Professional Japanese Chefs Knives inherits the ancient Japanese hand forging method and combines it with modern technology and premium materials. The result is a stunningly crafted GYUTO chef knife with a beautiful whipped texture, echoing traditional forging art and craftsmanship.

HIGH-CARBON STEEL AND ADVANCED CRAFTING: Our GYUTO chef knife is made from a 3-layer 9CR18MOV high carbon steel. The blade is precision hardened and vacuum cooled with nitrogen, ensuring sharpness and durability. The ultra-thin blade guarantees perfect ripeness and enhanced flavor when cutting.

ERGO-DYNAMIC HANDLE FOR COMFORTABLE CUTTING: The knife handle is made from solid rosewood sourced from Southeast Asia. It features an ergonomic octagonal design that provides a balanced grip, reduces wrist tension, and allows for flexible cutting angles. This ensures a secure and comfortable hold, whether you're an experienced cook or a passionate home cook.

PERFECT FOR ANY COOK: Hand forged from precious steel, this GYUTO chef knife offers exceptional sharpness and balance, making it ideal for precise cutting tasks. It's the perfect choice for both professional chefs and home cooks who value quality and performance.

PRODUCT NOTES: MITSUMOTO SAKARI products have undergone strict quality audits. If you experience any issues with your chef's knife, please reach out to our service team for a satisfactory solution.