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Japanese Knives / 9 Inch Kiritsuke
JAPANESE CHEF KNIFE: Premium Steel Core
The Chef Knife features premium VG-10 steel as its core blade material, combined with an outer layer of 430 gauge steel. This triple-layered construction enhances both sharpness and durability.
Frosted Blade Surface for Enhanced Grip
The Chef Knife’s blade surface is frosted, providing a unique texture that ensures a firm and secure grip. This design reduces the likelihood of ingredients sticking to the blade, ensuring smooth and effortless cutting.
Durable and Comfortable Fiberglass G10/Micarta Handle
The Gyuto knife handle is crafted from fiberglass G10 and micarta. This material combination ensures both lightweight and durability, making the knife comfortable to use for extended periods. The unique texture and ergonomic shape increase friction, enhancing user comfort.
Versatile for Various Cutting Tasks
The Gyuto knife is designed as an all-purpose Japanese kitchen knife, perfect for a wide range of tasks including slicing, shredding, and mincing. Its versatility makes it ideal for kitchens that require cutting various ingredients.
Gorgeous Sandalwood Presentation Box
The practical functionality of the knife is complemented by an exquisite sandalwood presentation box. This makes it a perfect gift for family, loved ones, and friends on special occasions such as Thanksgiving, Mother's Day, and birthdays.
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