Professional 7 Inch Japanese Nakiri Chef Knife

The Critical Specs

TRADITIONAL HAND FORGED JAPANESE NAKIRI KNIFE: Crafted with 3 layers of Japanese SKD-11 high carbon steel, this professional-grade knife ensures high durability and long-lasting cutting performance, reaching a hardness of up to 60 HRC.

SUPER SHARP 2MM BLADE: The ultra-thin 2mm blade of this Nakiri knife provides exceptional cutting stability and maintains sharpness longer, ensuring optimal food conditions during preparation. It is perfect for shredding, slicing, and dicing a variety of vegetables.

NATURE INSPIRED HANDLE: The elegant pakkawood handle is enhanced with built-in willow nails, providing a comfortable and secure grip. The ergonomic full tang design ensures excellent balance and hand control. Finger support points are strategically placed for precise cutting.

PERFECT FOR KNACKS AND GIFTS: This versatile Japanese chef's knife is a preferred choice for kitchen enthusiasts. Its super sharp blade and wavy textured design, along with the comfortable handle, make it ideal for everyday use. Gift this exquisite knife in an elegant kraft paper box for special occasions like Mother's Day, Halloween, and birthdays.

HIGH CARBON KNIVES SERVICE AND SUPPORT: MITSUMOTO SAKARI’s products have passed rigorous quality audits. If you encounter any issues with your Nakiri knife, please feel free to share your feedback. Our dedicated service team will provide you with a satisfactory solution.