Professional 9 Inch Japanese Kiritsuke Chef Knife

Comprehensive Overview

JAPANESE TRADITIONAL HAND FORGED CHEF'S KNIFE: Japanese Chefs Knives Inherit the Art

Professional Japanese chefs knives combine traditional hand forging techniques with modern technology and materials. This exquisite knife features a beautiful whipped texture that showcases the art of Japanese forging.

FINELY CRAFTED KIRITSUKE CHEF KNIFE: Durable and Precision-Cut

Our Kiritsuke chef knife is made from 3 layers of 9CR18MOV high carbon steel. It is precision-hardened and vacuum-cooled with nitrogen, resulting in an ultra-thin blade that ensures optimal ripeness and flavor when cutting food. This knife is perfect for achieving the perfect cut every time.

SOLID ROSEWOOD KNIFE HANDLE: Ergonomic Design for Comfort

The handle of our Japanese chef knife is made from high-quality rosewood sourced from Southeast Asia. Its ergonomically designed octagonal shape provides a balanced grip, reducing wrist tension and offering flexibility in cutting angles. The secure, comfortable hold makes it easy to maneuver through any culinary task.

PERFECT COOKING COMPANION: Sharpness and Balance for Professionals

Hand-forged from precious steel, this kitchen knife offers exceptional sharpness and balance, making it ideal for precise cuts. Whether you're a professional chef or a passionate home cook, this knife will enhance your cooking experience.

HIGH CARBON KNIVES TIPS AND CARE

MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any issues with your chef's knife, please provide us with your feedback. Our service team is here to offer a satisfactory solution and ensure your satisfaction.