Professional Japanese 8-inch Chef Knife for Meat, Vegetables, and Fish

Full Feature Overview

Multipurpose Knife: Kiritsuke for Every Cooking Need

The Kiritsuke knife is a blend of tradition and modern functionality, ideal for both professional chefs and home cooks. It excels in cutting, slicing, dicing, and mincing a wide array of ingredients.

Sharp Blade: Crafted from premium 3 Layers 9CR18MOV high carbon steel, this chefs knife offers exceptional robustness and edge maintenance. Its unique blade design features sharp, straight edges combined with elegant curves, enhancing cutting performance while also making maintenance easier and extending the blade's service life.

Unique Design: With an ergonomic design, this cooking knife provides a comfortable grip, reducing fatigue during long cooking sessions. The octagonal handle effectively prevents slipping, even when hands are wet or greasy. The handmade hammered texture on the blade also prevents food from sticking.

Japanese Craftsmanship: Each Kiritsuke knife is hand hammered by skilled Japanese artisans. Reflecting centuries of traditional knife-making techniques and cultural heritage, these knives not only perform exceptionally well but also offer a sense of craftsmanship in every piece.

Maintenance Tips: After use, clean and dry the knife to maintain its sharpness. Keep it away from children and store it carefully, as it is not dishwasher-safe.

This Kiritsuke knife comes beautifully packaged and makes an excellent gift.