Professional Japanese Kiritsuke Knife with 67 Layers Damascus Steel

Specs That Matter

JAPANESE DAMASCUS CHEF KNIFE: KIRITSUKE KNIFE

• 7-LAYER 440C DAMASCUS STEEL: Crafted using traditional Japanese hand forging technology, our Kiritsuke knife features 7 layers of 440C Damascus steel, ensuring enhanced sharpness and durability.
• VACUUM DEEP COOLING TREATMENT: This process enhances the blade's performance, making it both sharper and more durable.

DAZZLING KITCHEN KNIFE HANDLES

• INNOVATIVE DESIGNS: The Dazzling series of handles were meticulously designed in collaboration with a renowned Japanese manga artist, incorporating unique patterns and colors that bring a stunning, contemporary aesthetic to traditional knife handles.
• SHADOW WOOD: Our knife handles are crafted from high-quality shadow wood, providing a comfortable, non-slip grip while enhancing the overall beauty of the knife.

PROFESSIONAL JAPANESE CHEF KNIFE

• MICROFABRICATION AND FORGING: Each Kiritsuke knife undergoes a rigorous machining and forging process to achieve an optimal balance of hardness, toughness, and sharpness.
• EXCELLENT CHOPPING AND MINCING: The knife performs exceptionally well in mincing and cutting a wide variety of ingredients, making it a versatile tool for any kitchen.

MINDFUL CHEF'S KNIFE CHOICES

• ULTRA-SHARP EDGE AND CURVATURE: Our Japanese Damascus knife features an ultra-sharp blade with an optimal curvature (13°), designed to cater to all types of chefs.
• EXQUISITE STORAGE: Present your favorite knife in elegance with its exquisite sandalwood case and polished finish, making it a perfect addition to any collection for both home and professional use.

HIGH CARBON KNIVES: IMPORTANT NOTES

• STRONG QUALITY GUARANTEE: MITSUMOTO SAKARI products have passed strict quality audits. Should you encounter any issues with your chef's knife, please reach out to our service team for a satisfactory solution.