Japanese 8 Inch Kiritsuke Chef Knife for Meat and Sushi Chefs

Feature Rundown

Japanese Kiritsuke Chef Knife: Superior Sharpness and Durability

• Traditional Japanese Kiritsuke craftsmanship
• Hand-forged VG-10 Damascus steel
• Triple-layered copper composite
• 67 layers construction for razor-sharp edge and longevity

Effortless Slicing for Fresh Cuts

• Curved, long, flat blade
• Thin (2.3mm) for smooth slicing
• Perfect for fish fillets, tender and intact cuts
• Efficient and stress-free cutting experience

Stylish and Easy-to-Clean Grip

• Starry resin handle
• Integrated copper wire design
• Slim and flat for ergonomic comfort
• Easy to clean and maintain

Exquisite and Celebratory Gift

• Premium sandalwood box included
• Ideal for family and friends
• Perfect for special occasions like birthdays, Father's Day, Mother's Day, and more

Care and Maintenance

• Use correctly, avoid cutting hard objects
• Hand wash only
• Regular sharpening to maintain sharpness
• Hang and store to prevent wear and tear
• Dry immediately after washing
• Choose the right knife for different ingredients

Why Choose This Knife?

• Legendary Japanese craftsmanship
• Superior sharpness for effortless cutting
• Long-lasting durability that stands the test of time
• Stylish and easy-to-clean handle for effortless use
• A perfect gift for any occasion