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Japanese Knives / Santoku Knife
A Kitchen Essential: Easier Chopping with Special Grooves
Designed with special grooves on the sides, our premium multipurpose knife makes cutting and slicing a breeze. Whether you're chopping meat, poultry, or vegetables, this knife simplifies your cooking process.
Razor Sharp Edge: German-Quality Stainless High Carbon Steel
Crafted from German-quality stainless high carbon steel, the blade of this chopping knife was hand-sharpened at 14-16 degrees on each side for superior sharpness and lasting edge retention. Say goodbye to constantly resharpening your knife.
Tough & Durable: Rust-Resistant and Stain-Proof
With a hardness of 56+ on the Rockwell scale, our santoku kitchen knives are exceptionally resilient against rusting and staining. Designed to handle daily kitchen use, they are built to last.
Designed for Ease of Use: Ergonomic and Secure Grip
Featuring an ergonomic pakkawood handle, this knife is triple-riveted for a firm, secure, and comfortable grip. This ensures better maneuverability, making your cutting and chopping tasks smoother and more efficient.
A Cut Above the Rest: Lifetime Warranty and Durability
Our full tang kitchen knives are designed to last a lifetime. We back them with a lifetime warranty against manufacturing defects, giving you peace of mind and confidence in your purchase.
Looking for a knife that makes cooking easier and more efficient? Our premium multipurpose knife is the perfect choice!
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