Premium 7-inch Japanese Santoku Knife - High Carbon Stainless Steel, Ultra Sharp, Corrosion Resistant

Quick Features Snapshot

High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention, making them ideal for kitchen tasks. These blades maintain a razor-sharp edge and resist corrosion, preventing rust when contacting meat, fruits, and vegetables. The steel runs the length of the knife and through the handle for a full-tang design.

Double Beveled Knife Edge – Crafted in the traditional Japanese style, our santoku knife features a modern double bevel edge design for ultimate versatility and ease of use. Each blade is meticulously sharpened to a 15° angle on both sides, resulting in a 30° edge. This design makes our knife ideal for various tasks, from slicing and chopping to dicing and mincing. With its incredible sharpness, our santoku knife can handle all your kitchen needs.

Full-Tang Traditional Rosewood Handle – Designed for durability, our rosewood handle is both strong and polished. The full-tang design ensures the blade runs through the handle, providing a balanced feel and excellent control. Rosewood's natural strength and weight make it the perfect choice for a chef's knife.

Designed for Chefs – Our santoku knife combines the best of Japanese and Western knife designs. It excels in cutting, slicing, and chopping, making it a versatile tool in the kitchen. The light and narrow blade design allows for precise cuts of meat and the dicing and mincing of vegetables, offering a perfectly all-round knife.

Satisfaction Guarantee – We stand behind our product and guarantee your satisfaction. Contact our customer support team within 30 days of purchase if you're not satisfied. We'll either issue a full refund or send you a brand new knife if your original one has any imperfections.