Professional Chef's 7 Inch Damascus Santoku Knife

Functionality Breakdown

Why Choose Our Damascus Santoku Knife?

Ultimate Cutting Performance - Super hard blade: 67 layers of Damascus steel, hardness reaches 62-64HRC, making cutting meat and vegetables incredibly easy and quick. - 33 layers on each side of Japanese VG-10 steel core: achieving superior cutting efficiency and sharpness.

Versatile Functionality - Multifunctional chef's knife: ideal for cutting, chopping, and slicing. - Double-sided hollow blade: reduces friction and prevents food from sticking. - Precision hand-polished edge: sharp angle of 12-15 degrees ensures easy cutting every time.

Ergonomic Design - Glass fiber G10 handle: superior insulation, more comfortable, and durable than wood. - Ergonomically designed for long use: provides better cutting accuracy, effortless use, and reduces hand fatigue.

Unmatched Blade Technology - Unique forging technique: creates a pretty feather pattern on the blade. - Sandblasted surface: improves edge retention and durability.

Lightweight and Portable - Ultra-lightweight: 0.52 lbs in weight and 0.08 inches in thickness. - Easy to handle and use: perfect for everyday cooking and professional kitchens.

Perfect Gift - Beautiful gift box included: a thoughtful gift for yourself or someone else.

This Damascus Santoku knife from HOSHANHO is engineered to meet your highest expectations in kitchen performance and design.