Professional 7-inch Japanese Santoku Knife for Meat Cutting

Premium Japanese Santoku Knife: KEEMAKE KIKU Series

The KEEMAKE KIKU series Japanese santoku knife is crafted from premium Japanese 440C high carbon stainless steel, achieving a hardness of 58+ HRC. This material enhances the knife's sharpness and abrasion resistance, making it durable and long-lasting. The 440C steel is highly recommended for its ease of re-sharpening, good durability, rust resistance, and edge retention.

Non-Stick Black Coating

KEEMAKE has creatively applied a hydrophobic non-stick black coating to the blade of this Japanese santoku knife. This coating not only prevents rust but also makes the surface easy to clean. The black coating adds a unique aesthetic touch to the knife.

Rosewood Handle and G10 Bolster

Featuring a rosewood handle, this knife is constructed from natural, smooth, and warm rosewood material, providing a substantial feel. The carbon fiber G10 bolsters not only strengthen the knife but also offer a seamless transition from the blade to the handle, ensuring it will never crack or break.

Perfect Balance

The santoku knife boasts a perfect balance design, with an evenly weighted bolster providing a feel of "just right" in your hand. The balance point runs along the joint where the blade meets the bolster, offering a comfortable and secure grip for every cutting, chopping, and slicing task.

Customer Service Guarantee

Enjoy your risk-free shopping experience with KEEMAKE. If you are unsatisfied with your purchase, feel free to contact our 24/7 customer service for a product replacement or refund.