Professional 7 Inch Japanese Damascus Kitchen Knife with Micarta Handle

A Breakdown You Can Trust

Exceptional Performance Steel

The Japanese kiritsuke knife is crafted from Hitachi HAP40 powder steel with an 8% cobalt element. Known for its superior hardness and wear resistance, this blade ensures that the knife remains sharp even after extended use.

High Hardness and Fine Heat Treatment

With a hardness of 67 HRC, this Japanese chef knife ranks among the toughest in the kitchen. This high hardness level ensures the blade stays sharp for an extended period without the risk of brittleness due to fine heat treatment.

Damascus Kitchen Knife

The blade is forged from 73 layers of folded Damascus steel, creating a unique and aesthetically pleasing pattern. This intricate process not only enhances the knife’s appearance but also adds strength and toughness, making it durable and reliable.

Vacuum Cryogenic Treatment

The vacuum cryogenic treatment further improves the hardness and wear resistance of the steel, enhancing the precision of the chef’s knives. This specialized process ensures the knife handles even the toughest tasks with ease.

Unique Handle Design

The handle is made from G10 fiberglass and Micarta, combining extreme strength and durability with lightweight comfort. Designed for prolonged use and frequent cleaning, this handle remains attractively comfortable in your grip.

Key Features

• Hardness and Wear Resistance: HAP40 powder steel with 8% cobalt, 67 HRC hardness
• Heat Treatment: Fine heat treatment prevents brittleness
• Aesthetics and Durability: 73-layer Damascus steel with a unique pattern
• Cryogenic Treatment: Enhances cutting precision
• Handle Material: G10 fiberglass and Micarta for strength, durability, and comfort

Experience unmatched performance and durability with our high-quality Japanese kiritsuke knife.