Best 7 Inch Japanese Chef Knife for Kitchen Essentials 2024

Product Description

Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of Japanese HC stainless steel, which resists rust, corrosion, and discoloration. It’s perfect for daily kitchen tasks like chopping, slicing, dicing, and mincing meat, vegetables, fruits, and bread. Suitable for both home and restaurant kitchens.

Ultra-Sharp Edge: Sharpness is key. The professional knife blade is polished to be more sharp than others, capable of withstanding tough restaurant use. The blade thickness is 2.5mm, with a hand-polished edge at 15-18 degrees per side. This ensures a sturdy and sharp edge for perfect cutting.

Hollow Edge Design: The 7-inch Santoku chef knife features a scalloped hollow edge, which creates gaps between the blade and the material being cut. This design is perfect for slicing, dicing, and mincing.

Ergonomic Design: The advanced Pakkawood handle reduces wrist tension for a secure and comfortable grip, no matter your hand size or grip location. It’s more stable and sanitary compared to traditional wood and Pakkawood handles, ensuring food safety.

Perfect Gifts: The knife comes in a high-end black gift box, making it an ideal gift. We offer 3-month free refund and 1-year free exchange service, providing worry-free purchasing.