7 Inch Japanese Santoku Knife: High Carbon Stainless Steel, Professional Hand Forged (Rosewood Handle)

Everything That Matters

Professional Japanese Chef's Knife: Hand Forged Tradition Meets Modern Mastery

Japanese Hand-Forged Technique:
Our knives are crafted using the traditional Japanese hand-forging method, seamlessly integrated with advanced technology. The result is a knife that combines durability, precision, and aesthetic appeal.

Exquisite 3-Layer 9CR18MOV High-Carbon Steel:
Experience the art of Japanese knife-making with our 3-layer 9CR18MOV high-carbon steel blade. The ultra-thin design ensures optimal ripeness and flavor retention, making it perfect for cutting a wide variety of foods.

Durable Rosewood Handle:
Elevate your culinary experience with our elegantly designed, ergonomic rosewood handle. Made from high-quality summer sourwood from Southeast Asia, it offers a secure and comfortable hold, reducing wrist strain and allowing for precise cutting angles.

Exceptional Sharpness and Balance:
Crafted from precious steel, our chef's knife provides exceptional sharpness and balance. Ideal for both professional chefs and passionate home cooks, it offers the precision needed for precise cutting, slicing, and dicing.

High-Quality Assurance:
Mitsumoto Sakari products have passed strict quality audits. If you encounter any issues, our service team is here to provide a satisfactory solution. Your satisfaction is our top priority.

Unique Selling Points: - Traditional Japanese hand forging technique - 3-layer 9CR18MOV high-carbon steel blade - Ergonomically designed rosewood handle - Exceptional sharpness and balance - Precision cutting for both professional and home cooks