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Japanese Knives / Santoku Knife
7" SANTOKU KNIFE: Perfect for Home Chefs and Professionals
UNPARALLELED PERFORMANCE: - Part of Kyoku's new Shogun Gin series - Best of modern technology and traditional craftsmanship
ULTIMATE SHARPNESS: - Blade sharpened to an 8 to 12 degree angle - Precise cuts through meat, fruits, vegetables, and herbs - Minimal resistance makes cutting effortless
ADDITIONAL SAFETY: - Protective silver ion coating - Prevents unwanted contaminants - Included sheath and case for safe storage
DURABLE AND STRONG: - Full-tang construction - 66-layer Damascus VG10 stainless steel blade - Lasts through daily use without losing precision
COMFORTABLE AND STurdy: - Ergonomic fiberglass handle - Mosaic pin design - Resistant to cold, heat, and corrosion - Provides a comfortable, balanced grip - Ideal for long shifts in professional kitchens
Why Choose This Santoku Knife?
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