Professional 7 Inch Damascus Santoku Knife with Olive Wood Handle

The Product's Strengths In One Place

WHY CHOOSE OUR JAPANESE VG-10 STEEL SANTUKO KNIFE?

• High-Quality Material: Made of VG-10 steel with a hardness of 62HRC, our Santoku knife is incredibly strong and durable. The material is also wear-resistant and tough, ensuring a long-lasting edge.

• Vacuum Heat-Treatment and Cryogenic Tempering: Our knife undergoes vacuum heat-treatment and nitrogen cryogenic tempering. This process enhances its strength and reduces brittleness, making it ideal for everyday use.

• Unique Grooves Design: The special grooves design significantly reduce food sticking, improving slicing efficiency. This feature makes cutting vegetables, meat, and fish faster and cleaner.

• Precision Craftsmanship: Each knife is hand-sharpened using the traditional Honbazuke method, achieving a precise 15-degree edge per side. This ensures a razor-sharp blade for effortless slicing.

• Ergonomic Handle: The Santoku knife features a natural olive wood handle that is durable and secure. The ergonomic arc design provides excellent balance and comfort, reducing fatigue during extended use.

• Perfect Fit for Daily Cooking: With a 7-inch blade and 2.5mm thickness, this knife is perfect for everyday cooking. It is suitable for all types of cuisine, from delicate ingredients like fruits and vegetables to tougher items like meat and fish.

• Beautiful Gift Box: Our knife comes beautifully packaged in a gift box, making it an ideal present for yourself or someone special.

This Santoku knife is not just a tool but a piece of art, combining functionality with elegance. Choose it for irresistible slicing and cutting experiences every time you cook.