High Carbon German Steel Santoku Knife for Precision Chopping and Slicing - Artisan Series

A Simple Breakdown

A Kitchen Essential - Special Grooves for Easier Chopping, Slicing, Cutting, Dicing, and Mincing

Designed specifically for versatility, our premium multipurpose knife features special grooves on the sides. These grooves make it easier to chop, slice, cut, dice, and mince meat, poultry, and vegetables, enhancing your culinary experience.

Razor Sharp Edge - Handcrafted German Quality Steel

Made with German quality stainless high carbon steel, the blade of this chopping knife has been hand-sharpened to a 14-16-degree angle on each side. This ensures superior sharpness and maximum edge retention, making every cut precise and efficient.

Tough & Durable - Superb Rust and Stain Resistance

Our santoku kitchen knives boast a Rockwell hardness of 56+ and are designed to withstand daily use. This makes them highly resistant to rusting and staining, ensuring longevity and reliability in your kitchen.

Designed for Ease of Use - Ergonomic Pakkawood Handle

Equipped with an ergonomic pakkawood handle, this stainless steel knife offers a triple-riveted construction for a firm, secure, and comfortable grip. The design allows for better maneuverability, providing you with a seamless and comfortable cooking experience.

A Cut Above the Rest - Lifetime Warranty for Lasting Performance

Built to last a lifetime, our full tang kitchen knives are designed with durability in mind. As a testament to our confidence in the quality of our products, we back them with a lifetime warranty against manufacturing defects. Feel free to buy with complete confidence!