Japanese-made 8 Inch Kiritsuke Chef Knife for Pros

Product Overview & Insights

Damascus Chef Knife: Superior Sharpness and Durability

Tradition Meets Innovation The Japanese kiritsuke knife is hand-forged using VG-10 Damascus steel and triple-layered copper composite. This innovative design results in a 67-layer construction, ensuring superior sharpness and outstanding durability.

Japanese Kitchen Knife: Effortless Slicing Excellence

Precision and Tenderness in Every Cut Our knife features a curved, long, flat blade that is just 2.3 mm thin. This design allows for smoother cuts, especially when slicing fish fillets, ensuring that the meat remains tender and intact. Experience the efficiency and precision of each slice.

Starry Resin Handle: Ergonomic Design for Comfort

Stylish and Easy to Use The handle is crafted from selected natural resin fused with copper wire, creating a visually stunning and easy-to-clean cooking knife. The slim and flat ergonomic design ensures a comfortable grip, providing maximum control and enjoyment during cooking.

Exquisite Sashimi Knife: Perfect for Special Occasions

Premium Presentation and Quality Each of our sashimi knives comes with a premium sandalwood box, making it the ideal choice for home cooks and professional chefs. It is a versatile tool that will be a perfect addition to any celebration, whether it’s a birthday, Father's Day, Mother's Day, or any other special occasion.

Important Note: Care and Maintenance

Proper Usage and Storage - Avoid Cutting Hard Objects: Select the right knife for different ingredients to prevent damage. - Hand Wash: Clean it with cold water after each use. - Regular Sharpening: Keep your knife sharp for optimal performance. - Proper Storage: Hang the knife to avoid wear and tear. - Immediate Drying: Dry your knife immediately after cleaning to prevent rust.

Choose the perfect tool for your kitchen needs with our meticulously crafted Damascus chef knife and Japanese kitchen knife.