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This store has earned the following certifications.
Japanese Knives / Santoku Knife
STAIN-RESISTANT STEEL ✅: Misono's Molybdenum Line of Knives Features a High Carbon Stain-Resistant Molybdenum Steel Blade
QUALITY ASSURANCE ✅: Misono's Popularity Comes from the Thin Profile, Which Allows the Knife to Be Used and Sharpened for a Long Time
MULTI-PURPOSE ✅: The Santoku, Meaning "Three Virtues," is an All-Purpose Knife That Easily Handles Meat, Fish, and Vegetables
EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical Bevel. By Concentrating the Sharpening on the Face of the Blade at a Steeper Angle Than on the Back, a Thin Cutting Edge Is Created, Approaching the Sharpness of a Traditional Japanese Single-Eyed Design
LIGHT & NIMBLE ✅: Lightweight and Thin, Japanese Knives Have a Sharper Blade and Maintain Their Sharpness Longer Than Most Other Knives
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