Kyoku Shogun Series VG10 Steel Santoku Knife with Sheath

Detailed Look At Specifications

VG-10 JAPANESE SUPER STEEL CULINARY CHEF KNIFE

Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. culinary chef knife offers unrivaled performance and incredible edge retention. Cobalt-enhanced VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen due to the enhanced alloying elements.

EXTRA-WIDE & WELL-BALANCED

With an extra-wide and slightly curved blade (sharpened on both sides, western style), this 7'' length knife alleviates fatigue and pain on your fingers during long slicing or chopping. It provides a comfortable cooking experience while ensuring a perfect blend of performance and comfort.

ULTIMATELY DURABLE HANDLE

The meticulously constructed G10 handle has undergone special treatment, making it extremely impervious to heat, moisture, and cold. It offers military-grade strength and life-long sturdiness.

SUPERIOR SHARPNESS

Handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method, this knife features a ruthlessly sharp edge. Nitrogen-cooled, it ensures ultimate hardness, flexibility, and corrosion resistance performance.

LIFETIME WARRANTY

No premium knife is complete without a lifetime warranty. Our VG-10 JAPANESE SUPER STEEL culinary chef knife is fully covered for life, with a free exchange or return option if the item is defective.