Shogun Series 7 KYOKU Santoku Knife - VG10 Steel Damascus Blade

All The Must-Have Info

VG-10 JAPANESE SUPER STEEL CULINARY CHEF - ULTRA-PERFORMING AND DURABLE KNIFE FOR COOKS

Manufactured with ultra-sharp VG-10 Japanese Damascus steel, this 7-inch culinary chef is crafted to deliver unrivaled performance and incredible edge retention. The VG-10 steel used is more durable than AUS-10 steel and easier to sharpen, thanks to the added cobalt that enhances the other alloying elements.

EXTRA-WIDE & WELL-BALANCED

With an extra-wide and slightly curved blade (sharpened on both sides, western style), this 7-inch chef knife alleviates fatigue and pains on your fingers after long slicing or chopping. The blade provides both performance and comfort, making cooking a breeze.

ULTIMATE DURABLE HANDLE

The meticulously constructed G10 handle has undergone special treatment, making it heat-resistant, moisture-resistant, and cold-resistant with military-grade strength and longevity.

SUPERIOR SHARPNESS

Handcrafted by seasoned artisans with a mirror polish at 8-12° double-side edge, this knife features a scalpel-like edge. It’s sharpened using the traditional 3-step Honbazuke method and nitrogen-cooled for ultimate hardness, flexibility, and corrosion resistance.

LIFETIME WARRANTY

No high-quality knife is complete without a strong warranty. Our VG-10 culinary chef knife comes with a lifetime warranty, ensuring free exchange or return if the item is defective.