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Japanese Knives / Santoku Knife
Damascus Santoku Knife - Hoshanho Damascus Santoku Knife
Discover the Hoshanho Damascus Santoku knife, crafted from 67 layers of Damascus steel, offering exceptional toughness. The 33 layers of Damascus on each side surround a Japanese VG-10 steel core, resulting in a blade hardness of 62-64HRC. This makes cutting meat and vegetables easy and quick.
Ultra-Sharp Chef Knife - Santoku Knife
Our Santoku knife is a multifunctional chef's knife designed for cutting, chopping, and slicing. The double-sided hollow blade reduces cutting friction and prevents food from sticking. The blade is hand-polished to a precise angle of 12-15 degrees, ensuring easy and smooth cutting.
Ergonomic G10 Handle
Experience our Damascus kitchen knife with a comfortable and durable G10 handle, made of glass fiber. This ergonomic design improves cutting accuracy, making it effortless and comfortable to use for long periods.
Special Blade Technology
Our 7-inch santoku knife features a unique forging technique that creates a beautiful feather pattern on the blade. The blade surface is sandblasted to enhance edge retention.
Lightweight & Premium Kitchen Knife
The Hoshanho Santoku chef knife is lightweight at 0.08 inches thick and 0.52 pounds, making it easy to handle. It comes in a beautiful gift box, making it the perfect gift for yourself or others.
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