Mitsumoto Sakari Japanese Damascus Chef's Knife

Your Product Guide

Traditional Japanese Hand Forging: Kirituske Chef's Knife

Kirituske chef's knives are crafted from AUS-10 Damascus steel, hand-forged in 67 layers and vacuum deep-cooled. This process enhances sharpness and durability, ensuring your knife stays sharp longer.

Professional Chef's Knife: A Combination of Technology and Tradition

Our chef's knife combines modern technology with traditional Japanese hand-forging. It offers excellent toughness along with high cutting ability. Whether you're slicing, shredding, or cutting, this knife excels in all tasks.

Weight Balanced Design: Ergonomic and Durable

The Kirituske chef's knife is designed with an ergonomic weight balance. Its PakkaWood handle is durable and non-slip, making it comfortable to use for both left and right-handed users. This design ensures ease of use and stability during cutting.

Excellent Cooking Tools: Perfect for All Occasions

Premium Kirituske knives make preparing meals a breeze. They help keep your food fresh and in good condition. Whether you're cooking for holidays, family dinners, brunches, happy hours, or special events, these knives will impress.

High Carbon Knives Important Notes

MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any issues with your knife, please contact our service team. We will provide you with a satisfactory solution.