Professional Quality 8 Inch Japanese Kiritsuke Knife with Blue Resin Handle

A Simple Look At Features

Why Choose the Damascus Chef Knife?

Tradition and Craftsmanship - Hand forged in the tradition of VG-10 Damascus steel and triple layered copper composite. - 67 layers construction ensures superior sharpness and long-lasting durability.

Precision Cutting Experience

Blade Design - Curved, long, and flat blade as thin as 2.3 mm. - Ideal for slicing through fish fillets with ease, keeping the meat tender and intact.

Ergonomic and Easy to Clean

Handle - Starry resin handle fused with copper wire for a beautiful and easy-to-clean design. - Slim and flat ergonomic design for a comfortable grip, designed for both home cooks and professional chefs.

Special Occasions

Presentation and Gift-Giving - Comes with a premium sandalwood box, perfect for home cooks and professional chefs. - Excellent choice for celebrating special occasions like birthdays, Father's Day, and Mother's Day.

Care Instructions

Proper Maintenance - Use the knife correctly, avoiding hard objects. - Hand wash the knife to prevent damage. - Sharpen regularly to keep its sharpness. - Hang and store the knife to avoid wear and tear. - Dry the knife immediately after washing to prevent rust. - Choose the right knife for different ingredients.

Choose the Damascus Chef Knife for its unique blend of tradition, precision, and comfort. Whether you're a professional chef or a home cook, this knife will enhance your culinary experience.