Professional Hand-Forged 8 inch Japanese Chef Knife

Complete Functionality Overview

[PERFECT HAND-FORGED CRAFTSMANSHIP] Top hand-forged Gyuto chef's knife made by renowned Japanese knife maker ミツモトサカリ himself. Designed with unparalleled craftsmanship and forged using the samurai sword method in top 440C Damascus steel. It took 5 months to create a knife that combines high toughness and hardness.

[RARE AND COMFORTABLE HANDLE] Crafted with rare burl wood maple, the ergonomic tang style handle provides excellent balance and control. This makes it the ideal choice for professional chefs and home cooks.

[JAPAN'S PREMIUM CHEF'S KNIFE] This 8-inch (207 mm) chef's knife has a 5.12-inch handle and 60±2 HRC hardness. Its 2.2mm blade, combined with a gorgeous curved design, ensures you can cut fruits, vegetables, and meat with precision and ease. At the peak of ripeness, the knife retains the freshness and flavor.

[COLLECTIBLE AND HANDSOME KNIFE] An outstanding piece of hand-forged art, this chef's knife is both collectible and functional. Its stunning appearance makes it a joy to use and a conversation starter. The special sandalwood sheath and box packaging make it the perfect gift for holidays and special occasions.

[WHY CHOOSE OUR KNIFE?] Choose our Gyuto chef's knife because: - Tailored by a professional Japanese knife maker - Made from top 440C Damascus steel - Ergonomically designed for comfort and control - Retains the peak flavor and freshness of your food - Collectible and a beautiful gift

[SAFETY AND SERVICE GHOST] We strictly audit and certify all ミツモトサカリ products. We offer an unconditional replacement or refund policy for defects. If you have any questions, let us know and we'll provide a satisfactory answer.