Professional Japanese Chef Knife Set for Chefs

Performance Overview

JAPANESE TRADITIONAL HAND FORGED GYUTO CHEF KNIFE

Craftsmanship and Heritage Professional Japanese chef knives inherit the traditional Japanese hand forging method, fused with cutting-edge technology and materials. The beautiful whipped texture reflects centuries-old forging art and craftsmanship.

Innovative Steel Composition Our Japanese GYUTO chef knife is made from 3 layers of 9CR18MOV high carbon steel. Precision hardened and vacuum cooled with nitrogen, it ensures an ultra-thin blade for optimal ripeness and flavor during food preparation.

Ergonomic Handle Design Equipped with a solid rosewood knife handle made from summer sourwood from Southeast Asia, the blade features an ergonomically designed octagonal handle. This design provides a balanced grip, reducing wrist tension and allowing for flexible cutting angle adjustments for a secure, comfortable hold.

Exceptional Cooking Performance Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance, making it perfect for both experienced cooks and passionate home cooks. Its precision cutting ability is a standout feature for meticulous culinary tasks.

Customer Satisfaction and Support All MITSUMOTO SAKARI products have passed strict quality audits. Should you encounter any problems with your chef's knife, please contact our service team for a satisfactory solution. Your satisfaction is our priority.