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Japanese Knives / Damascus Steel
JAPANESE SANTOKU KNIFE: Made from Premium VG-10 Damascus Steel
Crafted from premium VG-10 Damascus steel, this santoku knife is renowned for its excellent hardness and toughness. Each exquisite cut ensures that fruits remain at their ideal ripeness, vegetables stay in optimal condition, and meats are at their most flavorful.
HAND-FORGED DAMASCUS TEXTURE: Unique Fish Bone Pattern
The blade features a distinctive fish bone pattern, visible and delicate, enhancing its aesthetic appeal. This hand-forging process not only adds beauty but also improves the blade’s strength and durability, making it sharper and more long-lasting.
SOLID NANMU WOOD HANDLE: Stylized Design
Widely praised by both home cooks and professional chefs, this knife comes with a unique handle designed by a renowned Japanese manga artist. The front half is crafted from hennan resin with added starry flowing colors, while the back half is made from precious solid nanmu. The ergonomic design provides a comfortable and secure grip.
SELECTED KITCHENWARE OPTIONS: Gift-Ready Presentation
Elevate your kitchenware collection with this exquisite santoku knife, packaged in a precious sandalwood box. Perfect for gift-giving during special holidays, it’s an ideal present for friends and family.
JAPANESE CHEF KNIVES: Quality Assurance
Passing strict quality audits, MITSUMOTO SAKARI products are built to last. Should you encounter any issues, please reach out to our service team for a satisfactory solution. Trust in the craftsmanship of this premium tool.
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