MITSUMOTO SAKARI Professional Japanese Chef Knife Set

All You Need In One Place

JAPANESE TRADITIONAL HAND FORGED CHEF'S KNIFE: Get the Expert Feel

Professional Japanese chefs knives combine traditional hand forging techniques with modern technology and materials. The gorgeous whipped texture adds to the exquisite craftsmanship and traditional artistry.

FINELY CRAFTED GYUTO KNIFE: Japanese Chef's Knife

This finely crafted gyuto chef knife is made from 3 layers of 9CR18MOV high carbon steel. Precision hardened and vacuum cooled with nitrogen, it ensures optimal ripeness and flavor when cutting. The ultra-thin blade offers excellent sharpness, making it perfect for precise cutting.

SOLID ROSEWOOD HANDLE: Ergonomically Designed for Comfort

The Japanese high carbon knife handle is made from summer sourwood from Southeast Asia. Featuring an ergonomically designed octagonal handle, it provides a balanced grip, reduces wrist tension, and offers flexibility in cutting angles for a secure and comfortable hold.

PERFECT FOR COOKING: Exceptional Sharpness and Balance

Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance. Whether you're an experienced cook or a passionate home cook, it's the perfect choice for precise cutting.

NOTES FOR HIGH CARBON KNIVES USERS: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems, please feel free to suggest solutions. Our service team will ensure a satisfactory resolution.