Professional 9 Inch Japanese Kiritsuke Chef Knife

Specs & Features Demystified

JAPANESE TRADITIONAL HAND FORGED CHEFS KNIFE: Professional Japanese Chef Knife

Experience the art of traditional Japanese hand forging with this professional chef's knife. Our knife combines ancient techniques with modern technology and high-quality materials.

FINELY CRAFTED KIRITSUKE CHEF KNIFE: High Carbon Steel Knife

Crafted from three layers of 9CR18MOV high carbon steel, our Kiritsuke knife is precision hardened and vacuum cooled with nitrogen. Its ultra-thin blade ensures optimal ripeness and flavor when cutting food, making it perfect for slicing tasks.

SOLID ROSEWOOD HANDLE: Ergonomically Designed for Comfort

The handle is made from high-quality rosewood sourced from Southeast Asia. Featuring an octagonal design, it provides a balanced grip and reduces wrist tension. The ergonomic structure allows for a secure and comfortable hold, offering flexibility in different cutting angles.

PERFECT COOKING COOKWARE CHOICE: Exceptional Sharpness and Balance

This hand-forged chef's knife from precious steel offers exceptional sharpness and balance, ideal for precise cutting. Whether you are an experienced cook or a passionate home cook, you will find this knife an essential tool in your kitchen.

HIGH CARBON KNIVES IMPORTANT NOTES

Our MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any issues with your chef's knife, please contact our service team for a satisfactory solution.