Professional Chef's 8 inch Japanese Gyuto Knife

All You Need To Know

JAPANESE TRADITIONAL HAND FORGED CHEF'S KNIFE

Professional Japanese Chefs Knives - Inherits the Japanese hand forging method, marrying traditional art with advanced technology - Beautiful whipped texture, showcasing traditional forging art and craftsmanship

FINELY CRAFTED GYUTO CHEF KNIFE

• Made from 3 layers of 9CR18MOV high carbon steel, precision hardened and vacuum cooled with nitrogen
• Ultra-thin blade ensures optimal ripeness and flavor during cutting
• Exceptional sharpness for precise slicing and dicing

SOLID ROSEWOOD KNIFE HANDLE

• Crafted from high-quality Southeast Asian summer sourwood
• Ergonomically designed octagonal handle for balanced grip
• Reduces wrist tension, offering flexibility in cutting angles
• Secure and comfortable hold, ideal for various cooking techniques

PERFECT COOKING COOKWARE CHOICE

• Hand forged from precious steel, offering unmatched balance and sharpness
• Suitable for both experienced cooks and passionate home chefs
• Ideal for delicate and precise cutting tasks

HIGH CARBON KNIVES IMPORTANT NOTES

• Passed strict quality audits, ensuring top-notch craftsmanship
• If you encounter any issues, please notify our service team
• We promise to provide a satisfactory solution to your concerns