Professional 8 Inch Japanese S301 Damascus Chef Knife

Performance & Features

EXCELLENT PERFORMANCE JAPANESE GYUTO KNIFE: Crafted from S301 powder steel with a hardness of 61-62 HRC and excellent toughness, this knife ensures longer and more stable sharpness retention, making every cut precision.

HAND-FORGED JAPANESE KNIFE: Composed of 73 layers of Damascus steel, this knife is forged through composite folding, creating a natural pattern and reinforcing its structure. Each layer contributes to a stronger and more durable blade.

COMFORTABLE WOOD HANDLE: The handle is made from premium Pakkawood, designed for an ergonomic and non-slip grip. Delicate unique mark flower studs enhance its aesthetic appeal.

PROFESSIONAL KITCHEN KNIFE: Enhanced by special vacuum cryogenic treatment, the steel becomes harder and more durable, improving the Damascus knife’s cutting precision.

FULL TANG CHEF’S KNIFE: With a full tang design, this knives ensures a sturdy and durable handle. Despite prolonged use, it remains comfortable, ensuring precision and ease of use in the kitchen.