Professional 8.5 Inch Hand-Forged VG-10 Japanese Damascus Santoku Knife

Important Details

JAPANESE SANTOKU KNIFE: Premium VG-10 Damascus Steel Cutlery for Ideal Culinary Results

Discover why our Japanese Santoku knife is a must-have for all your cooking needs. Crafted from premium VG-10 Damascus steel, this knife ensures excellent hardness and toughness, making each exquisite cut perfect for maintaining the ideal ripeness of fruits, the freshness of vegetables, and the flavor of meats.

HAND-FORGED DAMASCUS TEXTURE: Enhanced Blade Strength and Durability

Featuring a visible fish bone pattern, our knife not only improves the beauty of the blade but also enhances its strength and durability. This process makes the blade sharper and more long-lasting, ensuring your meals are always prepared with precision.

SOLID NANMU WOOD HANDLE: Aesthetics and Comfort Combined

Designed by a renowned Japanese manga artist, the handle combines precious materials for a comfortable grip. The front half is made of Hennan resin with starry flowing colors, while the back half is crafted from solid nanmu wood. The ergonomic design ensures a secure and comfortable hold during use.

SELECTED KITCHENWARE OPTIONS: Perfect for Every Occasion

The Japanese hand-forged chef's knife is a favorite among home cooks and professional chefs alike. Accompanied by a precious sandalwood box, this knife is the perfect gift for friends and family during special holidays.

JAPANESE CHEF KNIVES IMPORTANT NOTES

MITSUMOTO SAKARI products undergo strict quality audits. Should you encounter any issues with your chef's knife, please share your feedback with us. Our service team is dedicated to providing a satisfactory solution.